Our kitchen

It is a unique experience, is the fusion of traditional Mediterranean cuisine with the avant-garde cuisine, mix tradition with what brand currently trend, merge the mix of flavors for a unique flavor in each of our plates, our philosophy is create trend, always offering the best products with designation of origin under our brand.

Highlights include specialties based on high-quality products, such as red tuna tartar, the steak 400g, the John Dory, our rice with lobster and tapas, prepared at the time, plus a wide choice of letter to our customers .

The environment

We are located in the heart of Ses Salines, in a Majorcan house more than 300 years old and history, with stone walls and beautiful traditional rustic style courtyard decorated with plants native to the island, pure Mediterranean.

The location allows Cassai take a dip, weather permitting, on the beach of Es Trenc, located just 10 minutes from the local. In addition, our restaurant is the ideal place to spend an intimate and quiet evening at candlelight instead.

“The taste of tradition in a unique atmosphere”

Our Menu